My 16 year old son LOVES Hummus. He is quite the foodie, and calls himself a Hummus connoisseur. I make several varieties and this one is his favorite to date:) Here’s what you need 2 cups canned chickpeas, drained and rinsed 1 lemon, juiced 1 1/2…
I use ribbon almost every day! As a “small gift giver” I was recently overjoyed with my new laundry room that included a “wrapping station!” Yay!! My contractor said to me, (in regards to the wrapping station) “Do you really wrap that many gifts…
12 small seedless cucumbers, sliced on an angle or, 2-3 large seedless cucumbers, thinly sliced
2 bunches of scallions, chopped, tops only
1/2 C thinly sliced sweet onion
2 bay leaves
2 Tsp. Sriracha Sauce
1/4 cup chopped dill leaves
1/4 cup sugar
2/3 cup rice wine vinegar
4 tablespoons soy sauce
Layer the cucumbers, scallions, and dill in a storage container with a tight fitting lid.
In a small saucepan over low heat add the sugar, vinegar and soy sauce, onion and Bay. Simmer until the sugar dissolves. Let the hot brine cool to room temp. and then pour into the cucumber mixture and cover with a lid. Let marinate for several hours, stirring occasionally.
In my home, creative bones come in many shapes and sizes. I believe we are all hard wired by the ultimate Creator…made in His image…able to create on many levels…like my husband who creates a beautiful outdoor haven for our home…like my oldest daughter who…