The Chewiest, Crispest, Moistest, Yummiest Chocolate Chip Cookie You Ever Ate


  • 2 ¼ C flour
  • 1 tsp baking soda
  • ¾ tsp salt
  • 1 C butter
  • 1 C dark brown sugar
  • 1 C white sugar
  • 2 tablespoons corn syrup
  • 2 tsp vanilla
  • 2 lg. eggs
  • 1 ½ C chocolate chunks
  • 2 C toasted coconut


Lightly toast Coconut on baking sheet at 350 for about 10 min

Oh, and Before we go any further…2 must haves…DARK brown sugar and LAND O LAKES butter (The good stuff) My Mama always taught me the BEST results start with THE BEST ingredients.
Whisk together dry ingredients (flour,salt, baking soda) and set aside
Cream Butter and Sugars
Add Egg, Vanilla & Karo Syrup (stirring until combined…don’t beat it to death)
Add in Dry ingredients and stir until combined…go easy:)
Stir in Chocolate and Coconut
Drop a small “scoop” (about a heaping TBS.) of dough onto cookie sheet and bake @350 for about 10-12 minutes.
Mmmmmmmmmm…I have to confess, my 16 year old calls them “the Grease Cookies”
That means they’re delicious:)

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